EST. | 2013

The

Five

Bells

Chailey Green,

East Sussex, BN8 4DA

Opening Times

Monday CLOSED

Tuesday 14:40-19:00

Wednesday 12:00- 22:00

Thursday 12:00-22:00

Friday 12:00-22:00

Saturday 8:30-22:00

Sunday 8:30-19:00

Kitchen Opening Times

Monday CLOSED

Tuesday CLOSED

Wednesday To Friday

Lunch 12:00-14:00

Dinner 18:00-21:00

Saturday

Breakfast 8:30-11:00

Lunch 12:00-14:00

Dinner 18:00-21:00

Sunday

Breakfast 8:30-11:00

Lunch 12:00-15:00

 

News  flash

We are now serving breakfast!

Saturday & Sunday 8:30-11:00

About  us

At The Five Bells our Head Chef and owner Andy Wiles has been in the business for the last 25 years working at the local pubs and then moving on to Glyndebourne Opera House and the East Sussex National where he was the Head Chef. He has decided that the time is now right to start up his own business at The Five Bells where his passion for quality home cooked food has been his driving force behind these new menus.

His split of experience has led him to create our exciting new menu comprising of pub farye classics but with the addition of modern twists. He also combines his experience from Glyndebourne and the East Sussex National to create contemporary and gastronomic dishes for those wanting a fine dining experience.

As much as possible our food is sourced locally and Andy is very much a fan of seasonal products, including the use of ingredients on our own doorstep including Chailey lamb and venison. Andy and his brigade work tirelessly to ensure that all of our products are homemade and cooked to perfection.

So why not come along and try out our dining experience for yourself? We’re sure you’ll love it!

 

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Contact  us

If you have any questions or need more information, please contact us on...

Telephone: 01825 722259

Email: info@thefivebellschailey.co.uk

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